An eighth of a pound of butter is put onÃƒâ€šÃ‚Â stick, dipped into a batter heavy on cinammon and and honey. Then it’s fried for three minutes. Then it’s coated with glaze. The butter is mostly gone – melted away into the batter, and later, your veins.
“The butter kinda leaks all over me.” one child remarks. It’s apparently a common scenario, as this “Eyewitness News Leader” to your left can attest. That’s butter leaking from the confection – which looks like a corndog on the outside, but apparently tastes like french toast.
Bon Appetit, Iowa!!