There have now been two instances where a robot gifted with artificial intelligence escaped its laboratory. Two! And yet I still thought science should continue...
Let's get imaginative here. It's a warm summer day and you've been playing beach volleyball with all of your besties. Even Jeremy, the cutie who is a friend of ...
Those who can't cook, watch cooking shows. There has been a resurgence in cooking competitions with shows like The Great British Baking Show and Master Chef pul...
I am DEVASTATED to find out that there has been such a powerful, porcine, annual event occurring unbeknownst to me. The 20th Annual Spam Competition was held in...
"Heart, Star, Horseshoe, Clover, Blue Moon, Hourglass, Rainbow, and also Red Balloon!"
We all sing along with Lucky The Leprechaun as he dashes across our tv...
Wrap me in blue fur and call me a monster because I am obsessed with these trendy NYC cookies. Located in Astoria, Queens, "Chip NYC" is a new bake shop that ha...
Admittedly, I am notorious for questioning and pushing an expiration date to its limit. Thanks to this clip from Adam Ruins Everything, I now have proof that I'm not crazy. We are wasting CRAZY AMOUNTS OF FOOD based on dates that are often mere suggestions or arbitrary timeframes. I'm keeping this video in my favorites for the next time I'm defending my desperate consumption of some crackers I've been hoarding for a while....
He's a celebrity, a chef, and a celebrity-chef. Stuart O'Keeffe, frequently seen on everything from the daytime talk show circuit to primetime TV is now creatin...
A new study is out that determines whether blotting a piece of pizza with a napkin to absorb the grease really amounts to anything. It does, much more than you ...
I don't need a major reason. The reason is bacon. In any case, Food And Wine just posted a ridiculously easy instructional video for the "Bacon Weave." It is apparently a thing, and I had no idea. It's the key to getting a bit of bacon in every bite of your BLT (or, really anything, because, why wouldn't you?)...
Not only are Twinkies coming back - expect some more variations of the popular cake... including a CRUNCHY Twinkie, gluten-free Twinkies, even flavored twinkies. The new tagline for the cake will be "The Sweetest Comeback In The History Of Ever."...
The food industry might have never reached its peak after Julia Child's reign if Emeril Lagasse had never taught America how to cook with a "bam!" during the 90's. These three chefs are carrying on the great tradition of excellence in food....
Clemenza Caserta took on the infamously hot tempered Gordon Ramsey on Hell's Kitchen. This year, the gentleman who says he learned his love of food from his family is hard at work traveling and working as executive chef at Stuzzi in Richmond, Virginia.
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More people are talking about Burger King that usual today - after a hacker changed the twitter name to McDonalds, joked about employees doing drugs, and posted links to a hip-hop group. Read the bizarre tweets here.
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"Back in the day" it was a holiday tradition to watch a yule log crackling for hours on a local television station. This year, Applegate Farms has released a 30 minute video of bacon frying. It's equally soothing....
I'd like to THINK this guy is passionate about what he does. (He's not.) Meanwhile, if someone needs a recipe for cheese nachos, they've got bigger problems....
I was always creeped out by decals on cakes: "Have some colorful dyes with that icing!" Now PIZZA TOO? Here's a demo that shows how it works.
I've got a better way to 'say' Happy Birthday - just SAY Happy Birthday.
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In a move that will likely cost millions to roll out, Wendy's has updated its logo to reflect its transformation to a higher-end hamburger chain. (okay...) After testing dozens of images, this is the one that came out on top. But wait... there's more....
