FOOD FIND: A Cookie That Will Leave You ‘Chip’-er
Wrap me in blue fur and call me a monster because I am obsessed with these trendy NYC cookies. Located in Astoria, Queens, “Chip...
THANK YOU! Adam Ruins Everything Exposes The “Expiration Dates” Myth!
Admittedly, I am notorious for questioning and pushing an expiration date to its limit. Thanks to this clip from Adam Ruins Everything, I now have proof that I'm not crazy. We are wasting CRAZY AMOUNTS OF FOOD based on dates that are often mere suggestions or arbitrary timeframes. I'm keeping this video in my favorites for the next time I'm defending my desperate consumption of some crackers I've been hoarding for a while.
POP SPOTLIGHT: Chef Stuart O’Keeffe Creates A Stir In “The Quick Six Fix”
He’s a celebrity, a chef, and a celebrity-chef. Stuart O’Keeffe, frequently seen on everything from the daytime talk show circuit to primetime TV is...
BREAKING PIZZA NEWS: What You Need To Know Before Having Your Next, Delicious Slice.
A new study is out that determines whether blotting a piece of pizza with a napkin to absorb the grease really amounts to anything....
BACON GONE VIRAL: See How The “Bacon Weave” Will Transform Your Sandwich.
I don't need a major reason. The reason is bacon. In any case, Food And Wine just posted a ridiculously easy instructional video for the "Bacon Weave." It is apparently a thing, and I had no idea. It's the key to getting a bit of bacon in every bite of your BLT (or, really anything, because, why wouldn't you?)
POP SNAPSHOT: Twinkies Plan A BIG Comeback.
Not only are Twinkies coming back - expect some more variations of the popular cake... including a CRUNCHY Twinkie, gluten-free Twinkies, even flavored twinkies. The new tagline for the cake will be "The Sweetest Comeback In The History Of Ever."
POP INTERVIEW: Emeril’s Restaurant Chefs Tim Doolittle, Anthony Scanio and Brian Mottola
The food industry might have never reached its peak after Julia Child's reign if Emeril Lagasse had never taught America how to cook with a "bam!" during the 90's. These three chefs are carrying on the great tradition of excellence in food.
POP INTERVIEW: “Hell’s Kitchen” Chef Clemenza Caserta
Clemenza Caserta took on the infamously hot tempered Gordon Ramsey on Hell's Kitchen. This year, the gentleman who says he learned his love of food from his family is hard at work traveling and working as executive chef at Stuzzi in Richmond, Virginia.
Burger King’s Big Hack Attack – Read The Bizarre Tweets Posted When BK’s Twitter Got Comandeered.
More people are talking about Burger King that usual today - after a hacker changed the twitter name to McDonalds, joked about employees doing drugs, and posted links to a hip-hop group. Read the bizarre tweets here.
POP INTERVIEW: Firebird Chef Paul Joseph Brings Russian Food to Midtown West Manhattan
Chef Paul Joseph takes NYC diners on a culinary journey.
TOP CHEF Episode 8 Recap: From Oysters To Roller Girls.
Things start out a little muddy but really get rolling in the latest episode.
Season’s Meatings! This Year’s “Yule Log” Is A 30 Minute Video Of Bacon Frying.
"Back in the day" it was a holiday tradition to watch a yule log crackling for hours on a local television station. This year, Applegate Farms has released a 30 minute video of bacon frying. It's equally soothing.
VIDEO: Most Depressing Cooking Segment Ever. But Also The Most Awesome.
I'd like to THINK this guy is passionate about what he does. (He's not.) Meanwhile, if someone needs a recipe for cheese nachos, they've got bigger problems.
TECH ADVANCE WE DON’T NEED: Pizza Decals!?!
I was always creeped out by decals on cakes: "Have some colorful dyes with that icing!" Now PIZZA TOO? Here's a demo that shows how it works.
I've got a better way to 'say' Happy Birthday - just SAY Happy Birthday.
POP SNAPSHOT: Wendy’s Gives Itself A Makeover
In a move that will likely cost millions to roll out, Wendy's has updated its logo to reflect its transformation to a higher-end hamburger chain. (okay...) After testing dozens of images, this is the one that came out on top. But wait... there's more.
POP SNAPSHOT: Burger King’s Bacon Sundae
Sure, with 510 calories, 18 grams of fat, and 61 grams of sugar, too many of these could kill you... but what a way to go!
VIDEO: Why This eHow To Cook Bacon Perfectly Video Is Going Viral.
Why? Because it’s pretty brilliant.
You may never cook bacon the same way again. We don’t go posting videos about how to cook bacon every day, you know. (It isn’t the most gorgeous thing to look at on our homepage.) Still – we’re giving this method a go for Saturday’s breakfast.
VIRAL: 86 Year Old Restaurant Columnist With Dead Serious Review of New Olive Garden
An adorable 86 year old woman was not trying to be funny when she wrote a review of the new Olive Garden in Grand Forks, North Dakota, but her sweet, serious analysis of the experience, ("My server was ready with Parmesan cheese.") and rave review - has gone viral. SO viral that a news crew followed up with her, and in her words "I don't get it." You HAVE to read this review!